Wordless Wednesday: 7.6.16 Korean Street Food

Hello my lovely friends! First off I’d like to mention that I am in Korea right now (this is a scheduled post) and I will not be able to reply to your comments as frequently as I’d like. I’ll still be checking up on my blog often, so don’t forget to say hello!

This week, for my Wordless Wednesday – when I post about anything unrelated to books – I’ve decided to show you the wonderful array of street food in Korea. This is part of my “Know Korea” series that I decided to start because of the time I’ll be spending there, and my insatiable need for me to share everything with you guys. Honestly, there’s nothing better than the outdoor markets, and delicious smells wafting from outdoor vendors as you walk down the streets.

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떡볶이 (tteokbokki )

This delicious spicy rice cake is perfect for any season and occasion. A quick eat, or a side dish for an elaborate meal, this dish is sure to fulfill your sweet and spicy cravings. The sauce is actually a combination of gochuchang (Korean chili paste), dried chili power and sugar. There are many variations to this dish, such as adding slices of boiled eggs or ramen. It is not uncommon to see students congregated outside a vendor giggling away.

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호떡 (hoddeok)

This savory Korean sweet pancake can is normally filled with a brown sugar syrup. However, many variations can be found including ones filled with vegetables. This warm snack is sure to keep you grinning as you sight see.

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 오뎅  (odeng)

Odeng is one of the cheapest street foods you’ll find, and are simply fish cakes drowned in a delicious broth. This is a filling snack, and is usually served as a eat first, pay later basis. For those of you who dislike spicy foods, go ahead and check out this snack as it is a variation of tteobokki.

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만두 (dumplings)

There are many variations of this delicious dish, including a deep fried version. This savory snack is classic favorite, and it is common to see many locals munching away on this soft, delicious snack.

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계란빵 (gyrenppang)

The toppings for this protein packed bread are endless! From shrimp, to octopus, ham green onion and various herbs this snack is sure to leave you satisfied, and begging for more.

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붕어빵 (Boong Uh Bbang)

This bread is stuffed with a sweet red bean paste that has recently been on the news for its adaptation into five star restaurants. Not only is the shape cute and fun, but the bread is crunchy and very savory.

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I hope you enjoyed exploring various Korean street foods with me today! What are some street foods that are famous in your area? Let me know in the comments below 🙂